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Sotong Sambal Petai: A Spicy Seafood Delight You Can’t Resist
Posted inMaster Chef

Sotong Sambal Petai: A Spicy Seafood Delight You Can’t Resist

Sotong Sambal Petai is more than just a meal; it's an experience. The contrasting textures of the chewy squid and the crunchy petai, combined with the intense heat of the…
Posted by admin December 11, 2025
Mastering Kangkung Belacan with Seafood: A Culinary Journey
Posted inMaster Chef

Mastering Kangkung Belacan with Seafood: A Culinary Journey

The foundation of this dish is 'kangkung,' also known as water spinach. This leafy green vegetable thrives in aquatic environments and possesses a unique, slightly tender-crisp texture when stir-fried. Its…
Posted by admin December 11, 2025
Crispy Perfection: The Ultimate Guide to Authentic Seafood Ika Fry (Japanese Fried Squid)
Posted inMaster Chef

Crispy Perfection: The Ultimate Guide to Authentic Seafood Ika Fry (Japanese Fried Squid)

The allure of Ika Fry lies in its masterful play on textures. When executed correctly, the exterior offers a resounding crunch that only panko can provide, while the interior remains…
Posted by admin December 11, 2025

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