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Mastering Sashimi: A Comprehensive Guide to Restaurant-Quality Freshness at Home
Posted inMaster Chef

Mastering Sashimi: A Comprehensive Guide to Restaurant-Quality Freshness at Home

Appearance: The fish should have a vibrant, almost translucent appearance. The flesh should be firm and resilient, not soft or mushy. Smell: Fresh fish should have a clean, sea-like aroma.…
Posted by admin December 11, 2025

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