Ikan Tenggiri – Seafood Master Chef

Mastering Pempek Adaan: A Guide to Deliciously Chewy Mackerel Fish Cakes

The key to a truly exceptional Pempek Adaan lies in the quality of the fish used and the precise ratio of ingredients. Traditionally, mackerel (ikan tenggiri) is the preferred fish…

admin December 11, 2025

Master Chef

Mastering the Art of Seafood Tempoyak: Aromatic Ikan Tenggiri in Turmeric Broth

The foundation of this exquisite dish lies in its unique key ingredient: tempoyak. Tempoyak is essentially fermented durian, a process that transforms the pungent, creamy fruit into a condiment with…

admin December 11, 2025

Master Chef

Chef’s Secrets: How to Make Perfectly Springy ‘Otak-Otak Ikan Tenggiri’

The word 'Otak' literally translates to 'brains,' a name derived not from the ingredients, but from the dish's original soft, whitish appearance which somewhat resembled brain matter. However, modern Otak-Otak,…

admin December 11, 2025