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Elevate Your Seafood Presentation: Michelin-Star Plating Techniques for Home Cooks
Posted inMaster Chef

Elevate Your Seafood Presentation: Michelin-Star Plating Techniques for Home Cooks

Understanding the principles of good plating is the foundation. It’s not just about arranging food; it’s about creating a balanced, harmonious composition that guides the diner’s eye and stimulates their…
Posted by admin December 11, 2025
The Ultimate Guide to Making Seafood Paté for Bread: A Culinary Masterclass
Posted inMaster Chef

The Ultimate Guide to Making Seafood Paté for Bread: A Culinary Masterclass

The term 'paté' generally refers to a paste, pie, or loaf filled with a forcemeat. While traditional French patés are often meat-heavy—utilizing duck, liver, or pork—seafood patés offer a lighter,…
Posted by admin December 11, 2025

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