Fish curry – Seafood Master Chef

Mastering Tempoyak Ikan Gabus Pucung Pindang: A Culinary Journey

At its core, tempoyak is fermented durian. This might sound unusual to those unfamiliar with the fruit, but the fermentation process transforms the pungent durian into a condiment with a…

admin December 11, 2025

Master Chef

Mastering Seafood Tempoyak: A Guide to Delicious Gurame in Yellow Curry

Secondly, the Gurame fish. For the best results, choose fresh, medium-sized Gurame. The fish should be cleaned thoroughly, and often, shallow slashes are made on its sides to allow the…

admin December 11, 2025

Master Chef

Mastering the Art of Seafood Tempoyak Ikan Mujair Kuah Kuning: A Culinary Deep Dive

The star, or perhaps the most intriguing component, is tempoyak. This is essentially durian that has been allowed to ferment for several days, typically a week or more. The fermentation…

admin December 11, 2025

Master Chef

Mastering the Art of Indian Fish Head Curry: Achieving that Signature ‘Medok’ Richness

For those unfamiliar with the term, 'medok' in the context of curry refers to a gravy that is profoundly flavorful, not watery or thin, but rather coats the palate with…

admin December 11, 2025