Durian Recipe – Seafood Master Chef

Resep Tempoyak Ikan Asin Cumi: A Culinary Journey into Fermented Delights

At its core, Tempoyak is derived from the flesh of the durian fruit, often overripe durian that might otherwise go to waste. This flesh is mashed and then fermented, typically…

admin December 11, 2025

Master Chef

Mastering Seafood Tempoyak: A Guide to Delicious Gurame in Yellow Curry

Secondly, the Gurame fish. For the best results, choose fresh, medium-sized Gurame. The fish should be cleaned thoroughly, and often, shallow slashes are made on its sides to allow the…

admin December 11, 2025

Master Chef

Mastering the Art of Seafood Tempoyak Ikan Patin Kuah Kuning: A Culinary Journey

At its heart, this dish is defined by its primary ingredients. Tempoyak, the fermented durian paste, provides a pungent, tangy, and slightly sweet base that is both challenging and rewarding…

admin December 11, 2025