Asian Seafood – Seafood Master Chef

Authentic Betawi Gabus Pucung: A Culinary Guide to Jakarta’s Legendary Black Soup

At first glance, Gabus Pucung is striking due to its deep, jet-black broth, a characteristic it shares with the East Javanese dish, Rawon. However, while Rawon uses beef, Gabus Pucung…

admin December 11, 2025

Master Chef

The Ultimate Guide to Making Sundanese Sayur Asem with Patin Fish

One of the most exquisite variations hails from West Java, the home of the Sundanese people. This version incorporates Ikan Patin, also known as silver catfish or pangasius, into the…

admin December 11, 2025

Master Chef

Culinary Gem of North Maluku: How to Prepare Fresh Ternate-Style Gohu Ikan Tuna

Often referred to as 'Ternate Sashimi' by travelers and food enthusiasts, Gohu Ikan is a raw fish salad that originates from Ternate, a historic spice island. Unlike its Japanese counterpart…

admin December 11, 2025

Master Chef

Mastering the Art of Lempah Kuning: The Golden Fish Soup of Bangka Belitung

The visual appeal of Lempah Kuning is immediate and striking. As the name suggests—'Kuning' means yellow in Indonesian—the broth possesses a radiant golden hue, primarily derived from fresh turmeric. However,…

admin December 11, 2025

Master Chef

Chef’s Secrets: How to Make Perfectly Springy ‘Otak-Otak Ikan Tenggiri’

The word 'Otak' literally translates to 'brains,' a name derived not from the ingredients, but from the dish's original soft, whitish appearance which somewhat resembled brain matter. However, modern Otak-Otak,…

admin December 11, 2025

Master Chef

Mastering Udang Bakar Madu: How to Cook Five-Star Honey Grilled Shrimp at Home

This guide will take you through a deep dive into creating restaurant-quality honey grilled shrimp in your own kitchen. We will explore everything from selecting the perfect crustaceans to mastering…

admin December 11, 2025